So first, collect all of your ingredients, pictures above. They include (but definitely are NOT limited to) pizza dough, non-stick spray, pizza stones (or pans), bacon, sausage, cheddar cheese, eggs and milk.
Now, put the dough into greased bowls and let rise for about an hour. As such,
Then, take your bacon and stretch it out on a pan like this:
Bake this in the oven at 400degrees for about 20 minutes.
Cook it in the oven (it’ll come out better that way). And if it looks like this:
Cook it in the microwave, it’s faster. After the meat is done cooking, let it cool for about 10-15 minutes (until you can touch it without burning your fingers). Once cool, cut the sausage and break apart the bacon into crumbs.
By now, the dough should be risen enough to bake with. So punch it down a few times (gets rid of any air bubbles), and stretch it out over the pizza stones. (You can use regular pans, but stones really are the best). Then, take your eggs (two usually works well) and mix them with a splash of milk (about 1/4 cup). Take this mixture and carefully pour it over the dough (which should be comfortably resting in the pizza stone now). It should look like this:
Then take your bacon and sausage and sprinkle it all over the top. Remember, you think you have enough, add a handful more. 🙂
Then put on some cheese and put it in the oven at 350 degrees for about a half hour.
When you’re all done, it will look like this:
Only hopefully without the two missing pieces. (People here got a little eager). Sit back and enjoy the fruits of your labor. 😉 Om nom nom.